ARUGULA
PROSCIUTTO &
BURRATA PASTA

Serves 3-4

Pair with
SIMPLE LIFE
PINOT NOIR

A smooth, creamy and lightly tossed pasta with fresh Burrata is the perfect match for the ripe fruit and velvety tannins in Simple Life Pinot Noir.

simple, fresh ingredients

12 oz. spaghetti

4 cups arugula

4 oz. prosciutto, torn into small pieces

8 oz. Burrata cheese

2 lemons

3 tbsp. salted butter

Salt and pepper, to taste

directions

STEP 1

Juice and zest one lemon and set aside in a bowl. Thinly slice half of the second lemon into half-moons and set aside.

STEP 2

Cook pasta in large pot of boiling water until al dente. Drain and reserve 1 cup pasta water. Return pasta to warm pot then add lemon zest and juice, 4 oz. of torn Burrata cheese, butter and a ½ cup of the pasta water.

STEP 3

Stir until creamy, adding additional pasta water as necessary. Once creamy, add prosciutto, arugula and lemon slices, and toss until arugula wilts.

STEP 4

Season with salt and pepper. Serve immediately with a 1-ounce dollup of Burratta cheese on each plate.