HERB GRILLED
FLANK STEAK

Serves 3-4

Pair with
SIMPLE LIFE
CABERNET SAUVIGNON

The smooth texture and rich fruit flavors in Simple Life Cabernet Sauvignon are best enjoyed served alongside a juicy, grilled flank steak.

simple, fresh ingredients

½ cup soy sauce

½ cup olive oil

4½ tbs. honey

6 large garlic cloves, minced

3 tbs. fresh rosemary, chopped (or 1 tbs. dried)

1½ tbs. coarsely ground black pepper

1½ teaspoons salt

2-2½ lbs. flank steak

directions

STEP 1

Mix all ingredients (excluding steak) into 13×9 baking dish. Add steak and turn several times to coat. Cover and refrigerate 2 hours for two hours, flip occasionally.

STEP 2

Heat grill to medium-high. Remove meat from marinade and grill steak to desired doneness, about 4 minutes per side for medium-rare.

STEP 3

Remove steak from grill and let stand 5-10 minutes. Cut into thin strips and serve!