PAN-SEARED
CHICKEN &
ASPARAGUS

Serves 3-4

Pair with
SIMPLE LIFE
CHARDONNAY

Our juicy and balanced Chardonnay pairs perfectly alongside the savory herbs and crisp, fresh vegetables in our Pan-Seared Chicken & Asparagus recipe!

simple, fresh ingredients

½ cup all-purpous flower

1 tsp. lemon pepper

2 lemons, sliced

2 tbs. butter

2 tbs. honey*

½ tsp. salt & pepper

1-2 cups asparagus, chopped

1 lb. boneless skinless chicken breast

parsley for garnish*

directions

STEP 1

Coat chicken in flour, salt, and pepper. Melt the butter in a large skillet over medium high heat; and sauté chicken for 3-5 minutes on each side, sprinkling each side with the lemon pepper directly in the pan. When the chicken is cooked through, transfer to a plate.

STEP 2

Sauté asparagus in pan for a few minutes until bright green and tender, then set aside. Lay the lemon slices flat on the bottom of the pan and cook for a few minutes on each side without stirring so that they caramelize.

STEP 3

Layer all the ingredients back into the skillet—asparagus, chicken, and lemon slices on top. Garnish dish with parsley (if desired) and salt & pepper to taste. Serve with a nice green salad.